Focusing on the Nourish Facet can transform your life. Eating real, nutrient-dense food is easily one of the most effective ways to optimize your body shape, enjoy consistent energy, and age wonderfully. You know this.
But what if—despite this knowledge—you simply can’t stomach kale?
Or maybe it’s not kale. It could be shiitake mushrooms or blueberries or sweet potatoes. It’s any food that’s touted as being “super” and is filled with vitamins, minerals, and other magical phytonutrients, yet you just don’t like the taste, texture, or both. (Many of us feel this way about one of the most nutrient-dense foods on the planet: liver.)
I’ve said this before, but it bears repeating: There are no superfoods.
If you don’t like kale, I’m sure there’s another leafy green you actually do like (that’s chard in the picture, by the way). Blueberries aren’t the only foods that are high in polyphenols—you can indulge in other brightly colored produce and relax. If sweet potatoes are too orange-tasting for you (yes, people have told me this), there are other colors you might prefer, or you can enjoy another root vegetable. Why have rutabagas fallen out of favor? Let’s bring back rutabagas!
Because here’s the thing: Pleasure is a big part of nourishing yourself.